The knowledge and experience that have accumulated for more than 170 years at Lesaffre enable us to better understand
the needs of our users and to develop the most suitable solutions for them.
Industrial Bakers
Craft Bakers
Masters of the Kitchen
Lesaffre Turquie
The Lesaffre expertise in the yeast and fermentation products market, having lasted for longer than 170 years, has been present in Turkey since 1992 and has been expanding and growing here since then….
Products
The Lesaffre know-how with specific products for industrial bakers, for master bakers and for those who are magnificent in the kitchen generates different solutions for every one of these users.
Lesaffre World
Lesaffre family with its 11,000 employees comprises a wide production, sales, and R&D network across 5 continents in more than 185 countries.
5
CONTINENTS
185
COUNTRIES
11000
EMPLOYEES
Media
