News
16 Oct 2017 25 Gifts On the 25th Anniversary, “So the Baker May Win”
Global reference in the yeast industry Lesaffre is celebrating its 25 years of business with Turkish bakers by presenting 25 unique gifts, under the slogan “So the Baker May Win”. Between October 15th – December 30th, Lesaffre is giving the chance to win prizes on campaign products: For every 100TL of purchases, 1 Ford Transit Custom, 10 Vestel LED Tv’s, 10 iPhone 7’s and 4 Mataş Bread Slicing Machines can be won.
07 Dec 2016 Bread is now just right with Inventis Whole Wheat Mix
With Inventis Whole Wheat Mix, offered by Lesaffre, bread is now both more delicious and more nutritious. Made with strong, quality whole wheat flours, Inventis Whole Wheat Mix allows flour products manufacturers to save time. This is because it is a ready-to-use and practical mixture.
16 Nov 2016 The Masters of Bread are Raised at Baking Center
As the first technical center for the bakery industry, the Baking Center, offers training opportunities for those wanting to learn different production techniques, learn product recipes and improve their capabilities. In training sessions conducted at Baking Center’s professionally equipped application center, trainees are given instruction in a variety of techniques ranging from basic baking to advanced dough work, laminate doughs to aromatic breads.
14 Oct 2016 Özmaya Remade
Lesaffre’s leading baking brand Özmaya has been introduced to bakers with its new logo and packaging.
14 Oct 2016 Quality and Health Starts with Yeast
Yeast, which is frequently used in almost every household in bread and pastry- loving Turkey, contains 50% protein in addition to vitamin B and minerals such as iron, chrome, magnesium, phosphorus, zinc and selenium. The Baking Center General Manager Ayten Çalışkan also says that quality bread can be traced to quality yeasts.
30 Jun 2016 Yuva Maya, bringing savor to bayram feasts
With the motto “Not exaggerating, just leavening”, Yuva is offering special recipes for Ramadan. If you would like to access these recipes and turn your dinner table into a feast, simply follow the Yuva Club page on Facebook or Instagram.
10 May 2016 The Signature Sourdough of Lesaffre: Livendo
Lesaffre is offering the very best sourdough solutions to bread and pastry manufacturers with its new brand Livendo. Livendo’s sourdough cultures, deactive sourdoughs and sourdough-based mixes allow bakers to develop new, customized tastes.
14 Apr 2016 Lesaffre Marks its Presence with its Innovative Products at IBATECH
Lesaffre made a spectacular launch of its innovative products and bakingsolutions, developed with over 165 years of experience, at Turkey’s only baking technologies exhibition IBATECH. Unmatched in the field and specifically developed for industrial producers, the liquid yeast production line was undoubtedly the center of attention.