23 Nov Safmaya
[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" padding_top="35" css=".vc_custom_1509811513723{background-color: #ffffff !important;}"][vc_column width="1/2"][vc_single_image image="18594" img_size="large" qode_css_animation="" css=".vc_custom_1511181701458{padding-bottom: 40px !important;}"][/vc_column][vc_column width="1/2"][vc_column_text] Safmaya Safmaya Fresh Yeast is used in home-type practices, such as traditional bun dough and the like, along with varieties of bagels, filled pastries, muffins, savory buns, and cakes.[/vc_column_text][vc_raw_html]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[/vc_raw_html][vc_accordion active_tab="false" collapsible="yes" style="accordion" el_class="accordion-edit-page"][vc_accordion_tab title="USAGE"][vc_column_text]Incorporate 42 g of Safmaya (1 pack) into 1 kg of flour by crumbling it or by dissolving it in water. [/vc_column_text][/vc_accordion_tab][vc_accordion_tab title="PACKAGING"][vc_column_text]10 displays (consisting of 24 packs of 42 g each) in 10-kg cardboard boxes. [/vc_column_text][/vc_accordion_tab][vc_accordion_tab title="STORAGE"][vc_column_text]It is recommended that the product be kept at a temperature from 0 °C to +4 °C in order for the quality of the product to be preserved. Under the above-mentioned storage conditions, the shelf-life of the product is 50 days. [/vc_column_text][/vc_accordion_tab][/vc_accordion][/vc_column][/vc_row]...
