23 Nov Safmaya
[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" padding_top="35" css=".vc_custom_1509811395268{background-color: #ffffff !important;}"][vc_column width="1/2"][vc_single_image image="17533" img_size="large" qode_css_animation="" css=".vc_custom_1508508762165{padding-bottom: 40px !important;}"][/vc_column][vc_column width="1/2"][vc_column_text] Safmaya Safmaya Instant Dry Yeast is used in home-type practices, such as traditional bun dough and the like, along with varieties of bagels, filled pastries, muffins, savory buns, and cakes. [/vc_column_text][vc_raw_html]JTNDYSUyMGl0ZW1wcm9wJTNEJTIydXJsJTIyJTIwaHJlZiUzRCUyMnRlbCUzQSUyQjkwMjE2OTM5NTYwMCUyMiUyMHRhcmdldCUzRCUyMl9zZWxmJTIyJTIwY2xhc3MlM0QlMjJxYnV0dG9uJTIwdGVsJTIwY2FsbCUyMHdoaXRlJTIwZGVmYXVsdCUyMiUyMHN0eWxlJTNEJTIybWFyZ2luJTNBJTIwMjBweCUyMDAlM0IlMjBjb2xvciUzQSUyMCUyM2Y3ZjdmNyUyMCUyMWltcG9ydGFudCUzQmJhY2tncm91bmQtY29sb3IlM0ElMjAlMjMxNjQxODklMjAlMjFpbXBvcnRhbnQlM0Jib3JkZXItY29sb3IlM0ElMjAlMjMwZjNiODYlMjAlMjFpbXBvcnRhbnQlM0JvdmVyZmxvdy13cmFwJTNBJTIwYnJlYWstd29yZCUzQndvcmQtd3JhcCUzQSUyMGJyZWFrLXdvcmQlM0JoeXBoZW5zJTNBJTIwYXV0byUzQmhlaWdodCUzQSUyMGF1dG8lM0J3aGl0ZS1zcGFjZSUzQSUyMG5vcm1hbCUzQnBhZGRpbmclM0ElMjAxMHB4JTNCJTIyJTNFJTBBJTA5JTNDc3BhbiUyMHN0eWxlJTNEJTIyZm9udC13ZWlnaHQlM0ElMjA0MDAlM0Jmb250LWZhbWlseSUzQSUyMCUyN215cmlhZHByby1yZWd1bGFyJTI3JTJDJTIwc2Fucy1zZXJpZiUzQmZvbnQtc2l6ZSUzQSUyMDE2cHglM0JsaW5lLWhlaWdodCUzQSUyMDEuNDUlM0IlMjIlM0UlMEElMDklMDlDTElDSyUyMGhlcmUlMjB0byUyMHRhbGslMjB3aXRoJTIwY3VzdG9tZXIlMjAlM0NiciUzRXNlcnZpY2UlMjBmb3IlMjB0aGlzJTIwcHJvZHVjdC4lMEElMDklM0MlMkZzcGFuJTNFJTIwJTBBJTA5JTNDaSUyMGNsYXNzJTNEJTIycW9kZV9pY29uX2ZvbnRfYXdlc29tZSUyMGZhJTIwZmEtcGhvbmUlMjBxb2RlX2J1dHRvbl9pY29uX2VsZW1lbnQlMjIlMjBzdHlsZSUzRCUyMmNvbG9yJTNBJTIwJTIzODFkNzQyJTNCbWFyZ2luLWxlZnQlM0ElMjAwJTNCZm9udC1zaXplJTNBJTIwMjNweCUzQiUyMiUzRSUzQyUyRmklM0UlMEElM0MlMkZhJTNF[/vc_raw_html][vc_accordion active_tab="false" collapsible="yes" style="accordion" el_class="accordion-edit-page"][vc_accordion_tab title="USAGE"][vc_column_text]Incorporate Safmaya Instant Dry Yeast into the flour directly, without having it thaw. The recommended amount to be used may vary according to the recipe. Normally, 11 g of Safmaya Instant Dry Yeast (1 pack) is used with 500 g to 1 kg of flour. [/vc_column_text][/vc_accordion_tab][vc_accordion_tab title="PACKAGING"][vc_column_text]10 displays (consisting of 45 packs of 11 g each) in 5-kg cardboard boxes. [/vc_column_text][/vc_accordion_tab][vc_accordion_tab title="STORAGE"][vc_column_text]Keep the product in a cool and dry place at a temperature of maximum 25°C. To be able to re-use the already-opened packs without causing any loss of activity, it is recommended to seal them tightly and keep them in a cold environment. Under the above-mentioned storage conditions, the shelf-life of the product is 18 months. [/vc_column_text][/vc_accordion_tab][/vc_accordion][/vc_column][/vc_row]...
