24 Nov Pulso Gold

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" padding_top="35" css=".vc_custom_1509811997480{background-color: #ffffff !important;}"][vc_column width="1/2"][vc_single_image image="21988" img_size="large" qode_css_animation="" css=".vc_custom_1682959074400{padding-bottom: 40px !important;}"][/vc_column][vc_column width="1/2"][vc_column_text] Pulso Gold The Pulso Gold is a specially developed to prevent crust flaking  in part-baked or fully-baked frozen products. Owing to its high water retention capacity, the product also ensures that you produce better breads with higher volume and finer crust which preserve their freshness for long periods of time. You can use the Pulso Gold with confidence in a variety of breads weighing from 30 g to 400 g.[/vc_column_text][product_badge_label][/vc_column][/vc_row][vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" el_id="product-page-mobile"][vc_column width="1/2"][contact-form-7 id="18974" html_class="cf7_custom_style_3" title="Bu ürün için...