Özmaya Hızlı
Özmaya Hızlı is a rapid yeast and when compared to standard fresh yeast, it has higher activity.
Owing to this quality, it saves time and reduces costs. It is perfectly-suited especially for short processes.
Özmaya Hızlı
- Increase capacity
- Optimized cost and time
A price that suits everyone
USAGE
The amount to be used may vary depending on the formula, the process, and the quality of the flour.
For 100 kg of flour, a ratio of maximum 5% is recommended.
You may incorporate the product into the dough by dissolving it in water or by crumbling it, as desired.
PACKAGING
24 packs of 500 g each, in 12-kg cardboard boxes
STORAGE
It is recommended that the product be kept at a temperature from 0 °C to +4 °C in order for the quality of the product to be preserved. The maximum acceptable temperature for the product to have is 10 °C.
Under the above-mentioned storage conditions, the shelf-life of the product is 30 days.
DATASHEET
Please click here to view or download the datasheet.
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