22 Nov Özmaya Rende

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" padding_top="35" css=".vc_custom_1509812348559{background-color: #ffffff !important;}"][vc_column width="1/2"][vc_single_image image="17436" img_size="large" qode_css_animation="" css=".vc_custom_1508451215635{padding-bottom: 40px !important;}"][/vc_column][vc_column width="1/2"][vc_column_text] Özmaya Rende Özmaya Rende is a fresh yeast crumbled into granules. In the Özmaya Rende system, yeast and water in a 1-to-1 proportion are placed in the ‘grating machine’ and are dissolved there to form a ‘yeast cream’. This yeast cream is kept at a temperature of 2°C to 4°C throughout the process. Thus, stability in bread quality is maintained.[/vc_column_text][product_badge_label][/vc_column][/vc_row][vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" el_id="product-page-mobile"][vc_column width="1/2"][contact-form-7 id="18974" html_class="cf7_custom_style_3" title="Bu ürün için...