Özmaya Rende
Özmaya Rende is a fresh yeast crumbled into granules. In the Özmaya Rende system, yeast and water in a 1-to-1 proportion are placed in the ‘grating machine’ and are dissolved there to form a ‘yeast cream’. This yeast cream is kept at a temperature of 2°C to 4°C throughout the process. Thus, stability in bread quality is maintained.