Lesaffre in the world

LESAFFRE IN THE WORLD
 

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22 Nov

Posted at 11:39h in
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[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" padding_top="35" css=".vc_custom_1511027338616{padding-top: 35px !important;background-color: #ffffff !important;}"][vc_column width="1/2"][vc_single_image image="22062" img_size="large" qode_css_animation="" css=".vc_custom_1684934410804{padding-bottom: 40px !important;}"][/vc_column][vc_column width="1/2"][vc_column_text] Özmaya Hızlı Özmaya Hızlı is a rapid yeast and when compared to standard fresh yeast, it has higher activity. Owing to this quality, it saves time and reduces costs. It is perfectly-suited especially for short processes.[/vc_column_text][product_badge_label][/vc_column][/vc_row][vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" css=".vc_custom_1511045621769{padding-bottom: 35px !important;}" el_id="product-page-mobile"][vc_column width="1/2"][contact-form-7 id="18974" html_class="cf7_custom_style_3" title="Bu ürün için...

22 Nov

Posted at 11:36h in
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[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" padding_top="35" css=".vc_custom_1511027270240{padding-top: 35px !important;background-color: #ffffff !important;}"][vc_column width="1/2"][vc_single_image image="22065" img_size="large" qode_css_animation="" css=".vc_custom_1684934463647{padding-bottom: 40px !important;}"][/vc_column][vc_column width="1/2"][vc_column_text] Özmaya Yeşil This is a fresh yeast specially developed for practices related with the production of packaged bread containing preservatives for increasing the shelf-life of the product. When compared to standard fresh yeast, Özmaya Green produces a better performance with recipes containing preservatives together with practices related with sourdough, or separately. Thus, it offers high efficiency and cost advantage.[/vc_column_text][product_badge_label][/vc_column][/vc_row][vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" css=".vc_custom_1511045469695{padding-bottom: 35px !important;}" el_id="product-page-mobile"][vc_column width="1/2"][contact-form-7 id="18974" html_class="cf7_custom_style_3" title="Bu ürün için...

22 Nov

Posted at 11:33h in
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[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" padding_top="35" css=".vc_custom_1511027202339{padding-top: 35px !important;background-color: #ffffff !important;}"][vc_column width="1/2"][vc_single_image image="22071" img_size="large" qode_css_animation="" css=".vc_custom_1684934631469{padding-bottom: 40px !important;}"][/vc_column][vc_column width="1/2"][vc_column_text] Özmaya OSMO Özmaya Osmo, which has been specially developed especially for dough containing sugar (minimum 10%) or having high osmotic pressure, provides much better results with dough containing fat along with sugar. It also produces an appreciable performance in the production of frozen bakery products such as brioches and croissants.[/vc_column_text][product_badge_label][/vc_column][/vc_row][vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" css=".vc_custom_1511045153427{padding-bottom: 35px !important;}" el_id="product-page-mobile"][vc_column width="1/2"][contact-form-7 id="18974" html_class="cf7_custom_style_3" title="Bu ürün için...