Thanks to the sourdough powder in its content, it enables the production of delicious breads that keep their freshness for a long time. It has high tolerance of water absorption. Various and delicious breads such as traditional Balkan (Stara Peka) bread, Kastamonu bread and Ciabatta can be produced.
You only need to add 1 pack of Inventis blend (2,5 kg) into 1 sack (50 kg) of flour and add water and salt into it.
4 vacuum packs of 2,5 kg each, in cardboard boxes.
Keep the product in a cool and dry place.
Please click here to view or download the datasheet.
Your personal data gathered with oral or written communication to be established with you in accordance with this form and your request is processed and transferred within the scope of Personal Data Processing, Storing, and Deletion (“Policy”). Within the scope of the Disclosure obligation, you can access the Policy via here to read the explanation on the reason of processing your personal data, the legal reason, retention periods, and your legal rights.
