Saf-Instant
Saf-Instant has been developed specially for dough containing no fat or dough with low sugar content. Whatever the type of bread or the method of production, the product offers superior fermentation power and excellent stability.
Saf-Instant
USAGE
The amount to be used may vary depending on the formula, the process, and the quality of the flour.
The product is incorporated into the flour or into the dough at the very beginning of the kneading process.
It is not needed to dissolve the product in water.
PACKAGING
20 vacuum packs of 500 g each, in 10-kg cardboard boxes.
STORAGE
Keep the product in a cool and dry place.
DATASHEET
Please click here to view or download the datasheet.
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