Özmaya Standart fresh yeast is a yeast which for years has been utilized by bakers with confidence, owing to its stable quality. It has a very broad application range. It is well-suited for controlled fermentation practices, part-baked frozen products, and other frozen products, as well as for all traditional bread-making processes, long-process schemes, and situations when volumetric cutting machines need to be used.
The amount to be used may vary depending on the formula, the process, and the quality of the flour.
For 100 kg of flour, dosage of maximum 5% is recommended. You may add into the dough by dissolving it in water or by crumbling it, as desired.
24 packs of 500 g each, in 12-kg cardboard boxes
12 packs of 1 kg each, in 12-kg cardboard boxes
It is recommended that the product be kept at a temperature from 0 °C to +4 °C in orderto keep the product quality.. The maximum acceptable temperature for the product to have is 10 °C.
Under the above-mentioned storage conditions, the shelf-life of the product is 40 days.
Please click here to view or download the datasheet.
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