Lesafmaya Compressed Fresh Yeast has a very broad application range. It is suitable for use in traditional bread-making, industrial bread-making (with fully automatic lines fermentation or controlled fermentation), and frozen bread production.
The amount to be used may vary depending on the formula, the process, and the quality of the flour.
For 100 kg of flour, a ratio of maximum 5% is recommended. You may incorporate the product into the dough by dissolving it in water or by crumbling it, as desired.
24 packs of 500 g each, in 12 kg cardboard boxes
12 packs of 1.000 g each, in 12 kg cardboard boxe
It is recommended that the product be kept at a temperature from 0 °C to +4 °C in order for the quality of the product to be preserved. The maximum acceptable temperature for the product to have is 10 °C.
Under the above-mentioned storage conditions, the shelf-life of the product is 40 days.
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