22 Nov Canmaya
[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" padding_top="35" css=".vc_custom_1511027130328{padding-top: 35px !important;background-color: #ffffff !important;}"][vc_column width="1/2"][vc_single_image image="17324" img_size="large" qode_css_animation="" css=".vc_custom_1508190136058{padding-bottom: 40px !important;}"][/vc_column][vc_column width="1/2"][vc_column_text] Canmaya Canmaya has a very broad application range. It is well-suited for controlled fermentation practices, part-baked frozen products, and other frozen products, as well as for all traditional bread-making processes, long-process schemes, and situations when volumetric cut-and-weigh practices need to be used.[/vc_column_text][product_badge_label][/vc_column][/vc_row][vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" css=".vc_custom_1511044632846{padding-bottom: 35px !important;}" el_id="product-page-mobile"][vc_column width="1/2"][contact-form-7 id="16772" html_class="cf7_custom_style_3" title="Bu ürün için...