Pulso Anti SGR

Pulso Anti SGR

Pulso Anti SGR has been specially developed for bakers who want to reduce or completely eliminate the amount of sugar used in their product recipes and are looking for an economical solution. It can be used in industrial and kraft bakeries and in all recipes containing sugar.

  • Delays staling
  • Reduces waste product quantity

A price that suits everyone

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    If 0.1 kg (0.1%) is used in 100 kg flour, it substitutes 4-5% sugar for flour.


    4 Kg Bucketx2=(8kg/Box)


    Store in a cool and dry place.


    Please click here to view or download datasheet.

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