Lesaffre in the world

LESAFFRE IN THE WORLD
 
 

Pulso Frozen

Pulso Frozen

The Pulso Frost is a dough improver specially developed for raw frozen dough and pre-fermented frozen dough. Products that are deep-freezed and pre-fermeted are to be baked only after they have been defrosted. No collapsing occurs during baking and the baking time that should be allowed for these products is the same as the baking time allowed for products that are baked straightforward. The Pulso Frost is well-suited for any kind of frozen product such as croissants, pizzas, danish pastry, bagels and buns.

  • Reduces waste product quantity
  • Resistant frozen doughs

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    USAGE

    The recommended dose is 2% of the weight of the flour(2 kg of the product for 100 kg of flour).

    PACKAGING

    Bag of 20 kg made out of kraft paper.

    STORAGE

    Keep the product in a cool and dry place.

    DATASHEET

    Please click here to view or download datasheet.

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