Lesaffre in the world

LESAFFRE IN THE WORLD
 
 

Pulso Fresh

Pulso Fresh

The Pulso Fresh which is specially designated to provide softness in and improve the inner structure of breads such as sandwich breads, hamburger breads, and toasts. Owing to its special formulation, it prolongs the shelf-life of breads and enables you to produce products that maintain their freshness up to 10 days. By virtue of the active components utilized in its formation, the Pulso Soft renders your products more stable during fermentation and makes them standard and consistent throughout the process.

  • Delays staling
  • Reduces waste product quantity

A price that suits everyone

    For this product...

    I request more information

    I request a demo

    E-Mail

    USAGE

    The recommended dose is 1% of the weight of the flour. (1 kg of the product for 100 kg of flour)

    PACKAGING
    PULSO FRESH

    20 kg kraft bag. The Standard Dose: 1,0%
    PULSO FRESH 500

    20 packs of 500 g each, in 10 kg cardboard boxes. The Standard Dose: 0.1%
    STORAGE

    Keep the product in a cool and dry place.

    DATASHEET

    Please click here to view or download the datasheet.

    Your personal data gathered with oral or written communication to be established with you in accordance with this form and your request is processed and transferred within the scope of Personal Data Processing, Storing, and Deletion (“Policy”). Within the scope of the Disclosure obligation, you can access the Policy via here to read the explanation on the reason of processing your personal data, the legal reason, retention periods, and your legal rights.

    Related Products